Dining

Dining

We offer full hot breakfasts or lighter fare of yogurt and homemade granola. Streamside lunches are prepared for you each day that will energize you for the afternoon fishing. At the end of your fishing day you can look forward to hor d’oeurves on the screened in porch followed by a delicious dinner featuring a wide variety of meat, poultry and seafood.

Each evening wines are handpicked from our wine list to compliment each individual course selection.

Sample Menu 

Here’s a sample menu from Chef Janet’s Kitchen…

Hors d’Oeuvres:
Elk meat balls with savory dip

Salad:
Shrimp and scallop cakes with asparagus and chive vinaigrette

Soup:
Curried Pea Soup

Entrée Selections:
Montana beef tenderloin with portabella mushroom cap and merlot sauce or Glazed Sea Bass with ginger butter sauce

Desert:
White chocolate lime mousse cake

We will happily accommodate any dietary preference or restriction