Healing Waters Hospitality Staff
Hospitality: By definition is the friendly reception and treatment of guests or strangers. Healing Waters lodge staff personify warmth, thoughtfulness, goodwill, cheerfulness, courtesy, and sincerity on so many levels, and are here to provide the best service possible to our guests and strangers (which are just a matter of introductions and then no longer strangers.) Building relationships is the foundation of hospitality.
Chefs: Healing Waters Lodge employs two Chefs who provide hands-on leadership in the operation and management of the lodge kitchen. Chefs are responsible for preparing high quality meals for lodge guests, offering a variety of fresh, wholesome, and delicious homemade foods. Pride is taken in providing our guests with appealing and appetizing breakfasts, stream-side lunches, appetizers and dinners. Our Chefs can accommodate guests with food allergies and food restrictions by preparing alternatives as requested.
Servers: Fortunately, we have a talented group of servers who take excellent care of our Lodge guests for breakfast and dinner. Stream-side lunches are prepared each morning by one of our servers. They make sure the dining room and sun porch are welcoming and refreshments are readily available to all.
Housekeepers: Clean, comfortable guest rooms is what we boast about and we couldn’t do it without the fine attention to detail and pride in a job well done by our housekeeping staff. Nine guest rooms that are unique, a main lodge building, exercise room, and fly shop that are cleaned and readied for our guests every day.
Groundskeepers: From spring, summer and into fall, there is always something going on outdoors. The pond is about an acred in size and really is the focal point of the grounds. We have a vegetable garden, flower beds, and cottonwood stands bordering the property. Our groundskeepers love the outdoors and all that flourishes in it and do a great job keeping us looking great.