Fly Fishing in Southwest Montana with Healing Waters Lodge

Sampling of Our 2016 Menu Breakfasts created by Chef Bennett Chomski Elk Sausage and Pineapple Hash with Yukon Potatoes and Charred Poblano Cream topped with an over-medium egg Breakfast Focaccia – Toasted Rosemary Focaccia bread topped with an egg Campari Tomatoes and Basil Salsa, Balsamic reduction, goat cheese, fresh pesto Sedona Scramble- Scrambled Eggs topped […]

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