Healing Waters Lodge offers a variety of freshly prepared meals for breakfast, stream-side lunches, and dinner. The following is a sampling of the dinner menus created by Chef Linda Foy and Chef Beat Meier for our guests at Healing Waters Lodge:
Appetizer: Brie Cheese Crostini with Thyme Roasted Grapes
Salad: Baby Romaine Wedge Salad, Diced Tomatoes, Crisp Bacon, Blue Cheese Dressing
Entree: Cast-Iron Seared Beef Sirloin, Whipped Yukon Gold Potatoes, Steamed Asparagus, Wild Mushroom Ragout, Tobacco Onions
Dessert: Angel Food Cake, Lemon Curd and Fresh Raspberries
Appetizer: Asian Bison Quesadillas
Salad: Cucumber-Cantaloupe with Cashews, Mint and Cilantro
Entree: Crunchy Canadian Walleye, Homemade Tartar Sauce, Spanish Potato Salad, Broccoli
Dessert: Key Lime Sorbet
Appetizer: Shrimp Ceviche-Style Cocktail
Salad: Kale Caesar
Entree: Roast Bison Tenderloin with Chimmichuri Sauce, Cauliflower Gratin, Sugar Snap Peas
Dessert: Chocolate Beet Cake
Appetizer: Mushroom and Gruyere Cheese Puff Pastry Pinwheels with Truffle Salt
Salad: Watercress with Yogurt-Lime-Peanut Dressing
Entree: Rack of Lamb with Rosemary and Garlic, Risotto with Spinach, Asparagus
Dessert: Zucchini-Olive Oil Cake with Crunchy Lemon Glaze