Fly Fishing in Southwest Montana

Healing Waters Lodge Dining Hall 

Healing Waters Lodge offers a variety of freshly prepared meals for breakfast, stream-side lunches, and dinner.  The following is a sampling of the dinner menus created by Chef Linda Foy and Chef Beat Meier for our guests at Healing Waters Lodge:


Appetizer: Brie Cheese Crostini with Thyme Roasted Grapes

Salad: Baby Romaine Wedge Salad, Diced Tomatoes, Crisp Bacon, Blue Cheese Dressing

Entree: Cast-Iron Seared Beef Sirloin, Whipped Yukon Gold Potatoes, Steamed Asparagus, Wild Mushroom Ragout, Tobacco Onions

Dessert: Angel Food Cake, Lemon Curd and Fresh Raspberries

Lodge strawberries


Appetizer: Asian Bison Quesadillas

Salad: Cucumber-Cantaloupe with Cashews, Mint and Cilantro

Entree: Crunchy Canadian Walleye, Homemade Tartar Sauce, Spanish Potato Salad, Broccoli

Dessert: Key Lime Sorbet


Dining at Healing waters Lodge

Appetizer: Shrimp Ceviche-Style Cocktail

Salad: Kale Caesar

Entree: Roast Bison Tenderloin with Chimmichuri Sauce, Cauliflower Gratin, Sugar Snap Peas

Dessert: Chocolate Beet Cake


Appetizer: Mushroom and Gruyere Cheese Puff Pastry Pinwheels with Truffle Salt

Salad: Watercress with Yogurt-Lime-Peanut Dressing

Entree: Rack of Lamb with Rosemary and Garlic, Risotto with Spinach, Asparagus

Dessert: Zucchini-Olive Oil Cake with Crunchy Lemon Glaze