Fall 2025 Off-Season Events at the Lodge
SIP & SAVOR
A Thanksgiving Prelude & Culinary Retreat
November 14-16, 2025
Join us at the lodge where you will be treated to a weekend of learning in luxury. While at the event, learn to craft an elevated Thanksgiving menu, explore the art of wine pairing, and enjoy shared meals with good company.
SIP & SAVOR ITINERARY
Friday, November 14 2025
Welcome & Wind Down
Guests arrive in the late afternoon to a welcoming lodge atmosphere.
Enjoy a multi-course dinner prepared by our in-house team of chefs
Settle into your room for the night.
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Saturday, November 15 2025
Cook, Sip & Savor
Morning
Start the day with a chef-prepared breakfast: fresh pastries, eggs, seasonal fruit, and locally roasted coffee.
Early afternoon
Join in a hands-on cooking session led by our chef, where you'll prepare an elevated Thanksgiving menu
Lunch will be served during this time.
Early Evening
Enjoy a wine tasting and pairing class with our sommelier, who will walk you through carefully selected wines that complement each Thanksgiving dish.
Appetizer hour to sip and sample pre-dinner bites.
Evening
Dine together on the full Thanksgiving-inspired menu you helped create, paired with the featured wines.
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Sunday, November 16 2025
Breakfast & Farewell
Wake up to one last lodge breakfast and a relaxed morning with your fellow guests. Check-out by late morning, with warm memories, new skills, and a full belly.
SIP & SAVOR MENU
Entree
Herb-Roasted Turkey Breast with Citrus Glaze:
A turkey breast seasoned with fresh herbs; rosemary and thyme, complemented by a citrus glaze made from oranges and lemons
Sides
Quinoa-Stuffed Acorn Squash
Roasted acorn squash halves filled with a savory mixture of quinoa, cranberries, pecans.
Maple-Glazed Brussels Sprouts
Brussels sprouts roasted until crispy and tossed in a maple syrup glaze.
Savory Sweet Potato Mash
Mashed sweet potatoes blended with garlic, ginger, and a hint of cinnamon.
Dessert
Pumpkin Cheesecake Pie
A creamy pumpkin cheesecake baked in a graham cracker crust, topped with a dollop of whipped cream.
PRICING & DETAILS
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$750 per person
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2 nights lodging
All meals, snacks, and drinks
Cooking workshop and materials
Wine tasting & pairing class
Take-home recipe cards & pairing guide
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Suggested Gratuity of 15–20%