Wine Week 2026: Around the World in Four Rivers
Wine Week at Healing Waters Lodge is a celebration of place, pace, and palate. Set against the rivers and mountains of southwest Montana, the week blends guided fly fishing with thoughtfully curated wine experiences and chef-driven meals, creating days that feel both indulgent and unhurried.
A Fly Fishing & Culinary Experience in the Heart of Montana
Set against the legendary rivers of southwest Montana, Around the World in Four Rivers is a one-of-a-kind fly fishing and wine experience at Healing Waters Lodge.
Join us July 19–23, 2026 for four unforgettable nights that blend iconic trout rivers, exceptional food, and wines inspired by legendary fly-fishing regions around the world.
Designed for anglers and wine lovers of all experience levels, this intimate gathering balances time on the water with thoughtfully curated evenings around the table—celebrating craftsmanship, place, and connection in a relaxed, welcoming setting.
Guests arrive in time for dinner on July 19 and depart after breakfast on July 23.
What Is Wine Week?
Wine Week is a four-night, all-inclusive lodge experience combining guided fly fishing on Montana’s most storied rivers with nightly wine-driven culinary programming.
Each day follows the natural rhythm of life at the lodge:
Morning and afternoon fishing on rivers such as the Big Hole, Madison, Jefferson, Ruby, and Beaverhead
Time to unwind back at the lodge before dinner
Evenings centered on themed meals, curated wines, and engaging conversation
All fly-fishing skill levels are welcome—from first-time anglers to seasoned fishermen. Our guides are casual, encouraging, and exceptional teachers, making the experience feel like fishing with friends who just happen to know these rivers inside and out.
Meet Your Wine Host: Erica Duecy
Wine Week 2026 is hosted in collaboration with Erica Duecy, one of the drinks industry’s most respected voices. She has been called “a powerhouse in the drinks industry” by the Sommeliers Choice Awards and is the founder of Business of Drinks, a podcast and strategic advisory focused on the future of wine, spirits, and hospitality.
Erica Duecy
Founder of Business of Drinks
Erica has built marketing and data-insights programs for Drizly, Union, and SevenFifty, and previously served as Chief Content Officer of VinePair and founding Editor-in-Chief of SevenFifty Daily. Her career also includes leadership roles at Architectural Digest, Saveur, and Fodor’s Travel.
Her content, podcast, and video work has earned more than 40 digital and editorial awards. She is a WSET Advanced-certified wine and spirits communicator, a wine judge, and the author of Storied Sips (Random House), a cocktail book exploring the real stories behind the world’s most iconic drinks.
Throughout Wine Week, Erica guides conversations and tastings in a way that is insightful, approachable, and woven naturally into the evening—enhancing the experience without ever overshadowing the joy of being together at the table.
Around the World in Four Rivers
Evenings at the lodge are where the world opens up. During Wine Week 2026, guests will explore iconic fly-fishing destinations through food and wine—each inspired by a legendary river system and its surrounding culture.
Drawing from globally renowned regions, the week may include:
Argentina’s Tunuyán River, paired with Uco Valley wines alongside traditional asado and empanadas
Spain’s Ebro River, paired with Rioja selections and a menu inspired by tapas and paella
New Zealand’s Mataura River, matched with Central Otago wines and peak summer harvest dishes featuring lamb and seasonal produce
A final evening celebrating the Pacific Northwest, pairing Oregon and Washington wines with a regionally inspired menu
Each multicourse dinner is prepared by Healing Waters Lodge’s exceptional culinary team and paired with wines selected to reflect both place and story. After dinner, guests gather under Montana’s wide-open stars—often ending the night in the hot tub, wine glasses in hand.
What’s Included
Wine Week is designed as a seamless, all-inclusive experience. The package includes:
Four nights lodging at Healing Waters Lodge
Guided fly fishing each day
All meals and evening wine programming
Hosted wine education with Erica Duecy
Beverages during programmed events
Price: $5,100 per person, all-inclusive
Travel to/from the lodge and guide gratuities are not included.
Who Wine Week Is For
Wine Week welcomes:
• Fly anglers of all skill levels, including first-time anglers
• Wine enthusiasts, from casually curious to deeply passionate
• Couples, friends, and solo travelers
• Guests who value learning, conversation, and shared experiences
This is not a formal tasting or classroom environment. Wine Week is designed to feel relaxed, social, and deeply connected to place.
Dates & Availability
Wine Week 2026
July 19–23, 2026
Arrive for dinner on July 19
Depart after breakfast on July 23
Availability is limited, and remaining spaces are expected to fill early.
Until the Next Rise
Wine Week is one of the most distinctive experiences we offer—where rivers, wine, food, and people come together in a way that feels both elevated and grounded.
We look forward to sharing the table with you.
Availability Disclaimer
Wine selections, menus, and programming details are subject to change as the event approaches. This post reflects the intended structure and spirit of Wine Week 2026. Please contact Healing Waters Lodge directly for current availability and details.